Wednesday, June 9, 2010

Recipe Time: Glorified Hamburgers

This is not a new recipe - as a matter of fact, i think it's older than i am! But I made them for dinner tonight (it'd been a while!), and as i sat there, savoring every bite, i thought "I should blog this one... I love it so much!"  It really helped that it turned out to be EXACTLY what i was craving tonight! haha!
So, here it is! A simple and delicious twist on ye olde hamburger!

Glorified Hamburgers
1 lb. lean ground beef
1/2 c. milk
1/2 c. rolled oats
2 tbsp. chopped onion
1 tsp. salt
1/3 tsp. pepper
Mix together in large bowl, form into patties and cook in frying pan until cooked through.
Make sauce:
1 c. Ketchup
2 tbsp. white sugar
6 tbsp. chopped onion
3 tbsp. Vinegar
3/4 c. Water
Stir sauce ingredients together in large saucepan. Cook over medium-high heat until boiling. Add burgers, reduce heat and simmer for 45 mins - 1 hour.

Serve the burgers with or without buns, or you could even make meatballs instead of patties. Our favorite side is white rice drizzled with the sauce. Yumm!

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